Globalization of the Agri-food
its dynamics, its players and its implications for Quebec agriculture
By David Dupont
Sociology, Laval University
"My conference will aim to present an overall picture of the food industry in Quebec, insisting at first on the changing relationship between players who competed massify and to standardize agricultural production. If, after the Second World War, the farms were to some extent incorporated into the management of food processing firms in recent years the rise of large retailers was mixed cards. I will present a second time the argument that it was following the demands of competition have been enacted within the industry practices on shareholder value. (DD) "
Friday, February 12, 2010 2:00 p.m.
Room A-3316, Hubert Aquin pavilion
UQAM
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